Feelings Everywhere

exploding-zombies:

mssmurder:

First chubby anime character for a dating game 

Oh damn they did it right

sweetlittlekitty:

I WAS WAITING FOR THIS TO HAPPEN OMG

THERE ARE KAWAII ANIME GIRLS AT YOUR DOORSTEP SHERLOCK-KUN

homodachin:

Highly popular holy men manga Saint Young Men (“Saint☆Onii-san”), a slice of life comedy which follows the lives of Jesus Christ and the Buddha as they pursue an impoverished bachelor lifestyle in Tokyo’s otherwise gloriously futuristic Tachikawa city, is finally to receive a full anime adaptation.

The anime will take the form of an OAD episode accompanying volume 8 of the manga in December, to be followed by a feature film at an undetermined later date.

The anime is to be produced by A-1 Pictures and directed by Noriko Takao, whose previous involvement with Kyoto Animation and such classics as Haruhi, Clannad and K-ON! tends to suggest a quality product is in the offing, although this would apparently be Takao’s first major directorship.

(•)

MY LIFE IS MADE I CAN DIE HAPPY!!!!

breezycheezy:

chirart:

Toei Animation teams up with the French studio, Zagtoon, to produce a superhero magical girl series, Ladybug. [link]

I am so excited for this I can barf.

omg this looks so ADORABLE AND AWESOME also is it just me or is catboy’s outfit cutesier and hers more badass I LOVE THAT

ahhhh this looks so awesome!

sigmasig:

kingcheddarxvii:

sansansoon:

monsterboyfriends:

This is a film set to be released in Japan in July. The story appears to be about a human woman who marries a wolf-man and has wolf-children with him.

oh, it looks cute! I hope someone will sub it at some point.

ahh directed by Mamoru Hosoda

Momoru Hosada! For those who aren’t familiar, he directed Summer Wars, The Girl Who Leapt Through Time, and the Digimon movie! This looks fantastic!

this sounds adorable:

this is a story about mom and dad and us siblings!
mom and dad met in college and fell in love!
>i should have shown you sooner
>hana, what do i look like to you?

this was the start of the secret of our family.

(born on a snowy day, yuki)
>since she was born on a snowy day, let’s call her yuki.
(born on a rainy day, ame)
>well then, her little brother is ame, right?
>i want them to become kind children.

windatyourfeels:

migasm:

THIS IS STILL THE BEST THING EVER OKAY

If you haven’t watched this scene yet

I suggest you do it

right

now.

exploding-zombies:

whatsuppal:

SOBS OPENLY

THIS MOVIE IS ALL MY FEELINGS AND I REGRET NOTHING

touko-san:

by うさこ

exploding-zombies:

This movie.

just watched this movie tonight, i love it

yuukowolf:

anyotaku:

Sketches of buta, ups, I mean Muta and Haru of The Cat Returns

muta is so squishy! 

animerecipes:

Hot Pot/Shabu-shabu - Ouran High School Host Club

Mmmmm, shabu-shabu.  Named for the sound as you swish the meat in the broth with your chop sticks, shabu-shabu is probably the best friend-get-together-in-the-cold-winter-and-all-eat food I’ve ever encountered.  And anime (especially shows like Ouran) really showcases how it is the friends who you’re eating with that are important.  Either way, this is a dinner meant for a group of friends gathered around a table, laughing and goofing off, and enjoying fun, simple food.  This recipe in particular is meant for 4 to 6 people, but you can easily adjust the proportions to accommodate more or fewer guests.

Ingredients

• A hot pot or hot plate, with a wide, deep pan (this is rather important, because without it, you can’t really prepare and eat the food at the table.  I used an electric wok, because that’s what I had, and while it was a bit too deep in the center, it worked well)
• Thinly sliced beef, preferably well marbled (if there are any big Asian markets around where you live, just look for shabu-shabu beef.  If not, then go to a butcher, or the meat department and see if they will slice some top sirloin to about 1/16 of an inch.  If you can’t find anywhere that will do that, then just pick up some cheesesteak meat as a last resort)
• 3 packages of udon noodles
• 4 cups chopped napa cabbage
• 20 or so shiitaki mushrooms
• 1 14oz block of tofu
• 1 packet of dashi powder or 1 1/2 liters of dashi stock
• Soy sauce
• Optional/Recommended Ingredients:
• 2 packages of enoki mushrooms, or oyster mushrooms
• 1 leek
• 1/2 pound jumbo shrimp
• 2 cups chopped bok choy
• Shunguki chrysanthemum leaves
• 1 daikon radish
• Ponzu sauce

Directions

1. Prepare all of the ingredients.  Cut the base off of the mushrooms (so that the enoki or oyster mushrooms are just barely connected together, and the shiitake are only the caps), and cut X’s on the top of the shiitake, chop the tofu and the radish, shell the shrimp, and slice the leek on the diagonal.  Place all the ingredients onto a plate, and move everything to the table you are eating at.
2. Mix the dashi powder with water as per the instructions to make dashi stock.  If you can’t find any dashi, just use chicken stock.  Pour the stock into the pan you are using, add some soy sauce to your taste, and let it just barely come to a boil.
3. Once it reaches a boil, you can start adding things into the pot.  Let everything cook, then take it out, dip it in some sauce, and eat.  Allow everyone around the table add in whatever it is they want to eat.
4. Party. (Entirely necessary).